Cereals (quaker, instant oatmeal, cinnamon spice, reduced sugar) nutrition facts
100 grams of cereals, quaker, instant oatmeal, cinnamon spice, reduced sugar contain 358 calories, 11 g of protein, 69 g of carbohydrates and 6.1 g of fat. It is an excellent source of riboflavin (B2) (90% DV), niacin (B3) (85% DV), vitamin B6 (81% DV) and thiamin (B1) (75% DV). Most of its calories (73%) come from carbs. It is high in sodium, with 760 mg per 100 g. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Riboflavin (B2)90%
- Niacin (B3)85%
- Vitamin B681%
- Thiamin (B1)75%
- Iron67%
- Dietary fiber31%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0.3 mg | 0% |
| Vitamin E | 0.56 mg | 4% |
| Thiamin (B1) | 0.9 mg | 75% |
| Riboflavin (B2) | 1.17 mg | 90% |
| Niacin (B3) | 13.6 mg | 85% |
| Vitamin B6 | 1.37 mg | 81% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 313 mg | 24% |
| Iron | 12 mg | 67% |
| Potassium | 329 mg | 7% |
| Magnesium | 116 mg | 28% |
| Phosphorus | 391 mg | 31% |
| Zinc | 2.62 mg | 24% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.16 g | 6% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 2.19 g | - |
| Polyunsaturated fat | 1.83 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 8.45 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals (quaker, instant oatmeal, cinnamon spice, reduced sugar) | Category average | Difference |
|---|---|---|---|
| Calories | 358 | 328 | +9% |
| Protein | 11.3 g | 8.2 g | +38% |
| Total carbohydrate | 69.4 g | 67.8 g | +2% |
| Total fat | 6.11 g | 4.04 g | +51% |
| Dietary fiber | 8.8 g | 6.3 g | +40% |
| Total sugars | 11.9 g | 17.5 g | -32% |
| Sodium | 760 mg | 354 mg | +115% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173016. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.