Cereals ready-to-eat (post great grains cranberry almond crunch) nutrition facts

100 grams of cereals ready-to-eat, post great grains cranberry almond crunch contain 384 calories, 8.9 g of protein, 77 g of carbohydrates and 5.9 g of fat. It is an excellent source of vitamin B12 (129% DV), folate (85% DV), riboflavin (B2) (69% DV) and thiamin (B1) (67% DV). Most of its calories (78%) come from carbs. It is high in fiber.

Nutrition Facts
Calories384
% Daily Value*
Total fat 5.9 g8%
Saturated fat 0.8 g4%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 214 mg9%
Total carbohydrate 76.6 g28%
Dietary fiber 11.1 g40%
Total sugars 25.5 g
Protein 8.9 g18%
Vitamin D 2.1 µg11%
Calcium 40 mg3%
Iron 3.8 mg21%
Potassium 308 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 9%Carbs 78%Fat 13%
384calories
8.9 gprotein
76.6 gcarbs
5.9 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12129%
  • Folate85%
  • Riboflavin (B2)69%
  • Thiamin (B1)67%
  • Selenium67%
  • Niacin (B3)65%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D2.1 µg11%
Vitamin A467 µg52%
Vitamin C25 mg28%
Vitamin E5.63 mg38%
Vitamin K2 µg2%
Thiamin (B1)0.8 mg67%
Riboflavin (B2)0.9 mg69%
Niacin (B3)10.4 mg65%
Vitamin B61 mg59%
Folate341 µg85%
Vitamin B123.1 µg129%
Choline26.9 mg5%

Minerals

NutrientAmount% DV
Calcium40 mg3%
Iron3.8 mg21%
Potassium308 mg7%
Magnesium89 mg21%
Phosphorus255 mg20%
Zinc3.1 mg28%
Copper0.3 mg33%
Selenium37 µg67%

Fats

NutrientAmount% DV
Saturated fat0.8 g4%
Trans fat0 g-
Monounsaturated fat3 g-
Polyunsaturated fat1.7 g-

Other

NutrientAmount% DV
Water6.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other breakfast cereals

Per 100 gCereals ready-to-eat (post great grains cranberry almond crunch)Category averageDifference
Calories384328+17%
Protein8.9 g8.2 g+9%
Total carbohydrate76.6 g67.8 g+13%
Total fat5.9 g4.04 g+46%
Dietary fiber11.1 g6.3 g+76%
Total sugars25.5 g17.5 g+46%
Sodium214 mg354 mg-40%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173005. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.