Cereals ready-to-eat (malt-o-meal, golden puffs) nutrition facts
100 grams of cereals ready-to-eat, malt-o-meal, golden puffs contain 370 calories, 5.8 g of protein, 90 g of carbohydrates and 0.9 g of fat. It is an excellent source of folate (313% DV), vitamin B12 (278% DV), riboflavin (B2) (167% DV) and niacin (B3) (158% DV). Most of its calories (92%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate313%
- Vitamin B12278%
- Riboflavin (B2)167%
- Niacin (B3)158%
- Thiamin (B1)145%
- Vitamin B6122%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 3.8 µg | 19% |
| Vitamin A | 555 µg | 62% |
| Vitamin C | 27.6 mg | 31% |
| Vitamin E | 0.43 mg | 3% |
| Vitamin K | 1.1 µg | 1% |
| Thiamin (B1) | 1.74 mg | 145% |
| Riboflavin (B2) | 2.17 mg | 167% |
| Niacin (B3) | 25.2 mg | 158% |
| Pantothenic acid (B5) | 0.32 mg | 6% |
| Vitamin B6 | 2.07 mg | 122% |
| Folate | 1250 µg | 313% |
| Vitamin B12 | 6.67 µg | 278% |
| Choline | 14.4 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 7.92 mg | 44% |
| Potassium | 204 mg | 4% |
| Magnesium | 46 mg | 11% |
| Phosphorus | 222 mg | 18% |
| Zinc | 7.3 mg | 66% |
| Copper | 0.3 mg | 33% |
| Manganese | 0.85 mg | 37% |
| Selenium | 27.2 µg | 49% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.16 g | 1% |
| Trans fat | 0.03 g | - |
| Monounsaturated fat | 0.22 g | - |
| Polyunsaturated fat | 0.35 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.76 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (malt-o-meal, golden puffs) | Category average | Difference |
|---|---|---|---|
| Calories | 370 | 328 | +13% |
| Protein | 5.77 g | 8.2 g | -30% |
| Total carbohydrate | 89.7 g | 67.8 g | +32% |
| Total fat | 0.89 g | 4.04 g | -78% |
| Dietary fiber | 2.6 g | 6.3 g | -59% |
| Total sugars | 51.3 g | 17.5 g | +193% |
| Sodium | 204 mg | 354 mg | -42% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174643. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.