Cereals (quaker, oatmeal, real medleys, apple walnut, dry) nutrition facts
100 grams of cereals, quaker, oatmeal, real medleys, apple walnut, dry contain 390 calories, 8.2 g of protein, 71 g of carbohydrates and 10 g of fat. It is an excellent source of dietary fiber (25% DV), thiamin (B1) (22% DV) and magnesium (20% DV). Most of its calories (69%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Dietary fiber25%
- Thiamin (B1)22%
- Magnesium20%
- Phosphorus19%
- Zinc17%
- Protein16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0.9 mg | 1% |
| Vitamin E | 0.36 mg | 2% |
| Thiamin (B1) | 0.27 mg | 22% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 1.09 mg | 7% |
| Vitamin B6 | 0.15 mg | 9% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 57 mg | 4% |
| Iron | 2.77 mg | 15% |
| Potassium | 344 mg | 7% |
| Magnesium | 86 mg | 20% |
| Phosphorus | 239 mg | 19% |
| Zinc | 1.83 mg | 17% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.3 g | 7% |
| Trans fat | 0.04 g | - |
| Monounsaturated fat | 1.96 g | - |
| Polyunsaturated fat | 6.28 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 7.8 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals (quaker, oatmeal, real medleys, apple walnut, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 390 | 328 | +19% |
| Protein | 8.18 g | 8.2 g | 0% |
| Total carbohydrate | 70.5 g | 67.8 g | +4% |
| Total fat | 10.4 g | 4.04 g | +157% |
| Dietary fiber | 7 g | 6.3 g | +11% |
| Total sugars | 29.4 g | 17.5 g | +68% |
| Sodium | 356 mg | 354 mg | +1% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171684. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.