Cereals (quaker, oatmeal, real medleys, peach almond, dry) nutrition facts
100 grams of cereals, quaker, oatmeal, real medleys, peach almond, dry contain 387 calories, 10 g of protein, 69 g of carbohydrates and 9.8 g of fat. It is an excellent source of magnesium (27% DV), dietary fiber (26% DV), thiamin (B1) (24% DV) and phosphorus (24% DV). Most of its calories (68%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Magnesium27%
- Dietary fiber26%
- Thiamin (B1)24%
- Phosphorus24%
- Protein20%
- Zinc20%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 16.1 mg | 18% |
| Vitamin E | 2.46 mg | 16% |
| Thiamin (B1) | 0.29 mg | 24% |
| Riboflavin (B2) | 0.19 mg | 14% |
| Niacin (B3) | 1.87 mg | 12% |
| Vitamin B6 | 0.12 mg | 7% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 105 mg | 8% |
| Iron | 2.8 mg | 16% |
| Potassium | 560 mg | 12% |
| Magnesium | 115 mg | 27% |
| Phosphorus | 302 mg | 24% |
| Zinc | 2.18 mg | 20% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.11 g | 6% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 5.24 g | - |
| Polyunsaturated fat | 2.64 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 8.1 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals (quaker, oatmeal, real medleys, peach almond, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 387 | 328 | +18% |
| Protein | 10.1 g | 8.2 g | +23% |
| Total carbohydrate | 68.6 g | 67.8 g | +1% |
| Total fat | 9.84 g | 4.04 g | +144% |
| Dietary fiber | 7.4 g | 6.3 g | +18% |
| Total sugars | 24.8 g | 17.5 g | +42% |
| Sodium | 201 mg | 354 mg | -43% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173924. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.