Cereals ready-to-eat (quaker, cap'n crunch's oops! all berries cereal) nutrition facts
100 grams of cereals ready-to-eat, quaker, cap'n crunch's oops! all berries cereal contain 395 calories, 4.6 g of protein, 87 g of carbohydrates and 4 g of fat. It is an excellent source of zinc (164% DV), riboflavin (B2) (157% DV), thiamin (B1) (150% DV) and niacin (B3) (150% DV). Most of its calories (87%) come from carbs. It is high in sodium, with 637 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Zinc164%
- Riboflavin (B2)157%
- Thiamin (B1)150%
- Niacin (B3)150%
- Vitamin B6141%
- Iron120%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0.4 mg | 0% |
| Vitamin E | 0.63 mg | 4% |
| Thiamin (B1) | 1.8 mg | 150% |
| Riboflavin (B2) | 2.04 mg | 157% |
| Niacin (B3) | 24 mg | 150% |
| Vitamin B6 | 2.4 mg | 141% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 21.6 mg | 120% |
| Potassium | 189 mg | 4% |
| Magnesium | 56 mg | 13% |
| Phosphorus | 170 mg | 14% |
| Zinc | 18 mg | 164% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.29 g | 11% |
| Trans fat | 0.01 g | - |
| Monounsaturated fat | 0.59 g | - |
| Polyunsaturated fat | 0.76 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.5 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (quaker, cap'n crunch's oops! all berries cereal) | Category average | Difference |
|---|---|---|---|
| Calories | 395 | 328 | +21% |
| Protein | 4.6 g | 8.2 g | -44% |
| Total carbohydrate | 87.1 g | 67.8 g | +28% |
| Total fat | 3.99 g | 4.04 g | -1% |
| Dietary fiber | 2.6 g | 6.3 g | -59% |
| Total sugars | 44.2 g | 17.5 g | +152% |
| Sodium | 637 mg | 354 mg | +80% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173013. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.