Agave (dried (southwest)) nutrition facts

100 grams of agave, dried (southwest) contain 341 calories, 1.7 g of protein, 82 g of carbohydrates and 0.7 g of fat. It is an excellent source of zinc (110% DV), calcium (59% DV), dietary fiber (56% DV) and riboflavin (B2) (50% DV). Most of its calories (96%) come from carbs. It is high in fiber.

Nutrition Facts
Calories341
% Daily Value*
Total fat 0.69 g1%
Cholesterol 0 mg0%
Sodium 14 mg1%
Total carbohydrate 82 g30%
Dietary fiber 15.6 g56%
Total sugars 50.7 g
Protein 1.71 g3%
Vitamin D 0 µg0%
Calcium 770 mg59%
Iron 3.64 mg20%
Potassium 767 mg16%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 2%Carbs 96%Fat 2%
341calories
1.71 gprotein
82 gcarbs
0.69 gfat

Values shown for 100 g.

Rich in

  • Zinc110%
  • Calcium59%
  • Dietary fiber56%
  • Riboflavin (B2)50%
  • Magnesium49%
  • Copper21%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A1 µg0%
Vitamin C0.3 mg0%
Vitamin E0.76 mg5%
Vitamin K0.5 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.64 mg50%
Niacin (B3)0.87 mg5%
Pantothenic acid (B5)0.15 mg3%
Vitamin B60.22 mg13%
Folate7 µg2%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium770 mg59%
Iron3.64 mg20%
Potassium767 mg16%
Magnesium207 mg49%
Phosphorus37 mg3%
Zinc12.1 mg110%
Copper0.19 mg21%
Manganese0.34 mg15%
Selenium0.6 µg1%

Other

NutrientAmount% DV
Water11.6 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other american indian/alaska native foods

Per 100 gAgave (dried (southwest))Category averageDifference
Calories341209+63%
Protein1.71 g16 g-89%
Total carbohydrate82 g11.3 g+629%
Total fat0.69 g11.1 g-94%
Dietary fiber15.6 g4.17 g+274%
Total sugars50.7 g2.7 g+1778%
Sodium14 mg160 mg-91%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168993. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.