Fish (herring eggs, pacific, dry (alaska native)) nutrition facts
Clupea harengus pallasi Valenciennes
100 grams of fish, herring eggs, pacific, dry (alaska native) contain 312 calories, 60 g of protein, 2.8 g of carbohydrates and 6.6 g of fat. It is an excellent source of protein (121% DV), phosphorus (65% DV) and niacin (B3) (26% DV). Most of its calories (77%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein121%
- Phosphorus65%
- Niacin (B3)26%
- Riboflavin (B2)13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 4.1 mg | 26% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 29 mg | 2% |
| Phosphorus | 808 mg | 65% |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 27.3 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Fish (herring eggs, pacific, dry (alaska native)) | Category average | Difference |
|---|---|---|---|
| Calories | 312 | 209 | +49% |
| Protein | 60.4 g | 16 g | +278% |
| Total carbohydrate | 2.8 g | 11.3 g | -75% |
| Total fat | 6.6 g | 11.1 g | -41% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168990. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.