Fish (halibut, cooked, with skin (alaska native)) nutrition facts
100 grams of fish, halibut, cooked, with skin (alaska native) contain 113 calories, 22 g of protein, 0 g of carbohydrates and 2.7 g of fat. It is an excellent source of selenium (110% DV), vitamin B12 (106% DV), protein (44% DV) and niacin (B3) (39% DV). Most of its calories (78%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium110%
- Vitamin B12106%
- Protein44%
- Niacin (B3)39%
- Phosphorus22%
- Vitamin B616%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 48 µg | 5% |
| Vitamin E | 1.05 mg | 7% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 6.25 mg | 39% |
| Pantothenic acid (B5) | 0.49 mg | 10% |
| Vitamin B6 | 0.27 mg | 16% |
| Vitamin B12 | 2.55 µg | 106% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 33 mg | 3% |
| Iron | 0.36 mg | 2% |
| Potassium | 501 mg | 11% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 275 mg | 22% |
| Zinc | 0.75 mg | 7% |
| Copper | 0.04 mg | 5% |
| Manganese | 0.01 mg | 0% |
| Selenium | 60.6 µg | 110% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.5 g | 2% |
| Monounsaturated fat | 0.84 g | - |
| Polyunsaturated fat | 0.73 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 72.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Fish (halibut, cooked, with skin (alaska native)) | Category average | Difference |
|---|---|---|---|
| Calories | 113 | 209 | -46% |
| Protein | 22.1 g | 16 g | +38% |
| Total carbohydrate | 0 g | 11.3 g | -100% |
| Total fat | 2.73 g | 11.1 g | -75% |
| Dietary fiber | 0 g | 4.17 g | -100% |
| Total sugars | 0 g | 2.7 g | -100% |
| Sodium | 86 mg | 160 mg | -46% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169812. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.