Fish (herring eggs on giant kelp, pacific (alaska native)) nutrition facts
Clupea harengus pallasi Valenciennes & Macrocystis integrifolia
100 grams of fish, herring eggs on giant kelp, pacific (alaska native) contain 63 calories, 11 g of protein, 2.6 g of carbohydrates and 0.8 g of fat. It is an excellent source of protein (23% DV). Most of its calories (72%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein23%
- Iron19%
- Niacin (B3)17%
- Calcium12%
- Riboflavin (B2)10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 2.7 mg | 17% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 161 mg | 12% |
| Iron | 3.4 mg | 19% |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 81.8 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Fish (herring eggs on giant kelp, pacific (alaska native)) | Category average | Difference |
|---|---|---|---|
| Calories | 63 | 209 | -70% |
| Protein | 11.3 g | 16 g | -29% |
| Total carbohydrate | 2.6 g | 11.3 g | -77% |
| Total fat | 0.8 g | 11.1 g | -93% |
| Sodium | 61 mg | 160 mg | -62% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168989. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.