Fish (halibut, raw, with skin (alaska native)) nutrition facts
100 grams of fish, halibut, raw, with skin (alaska native) contain 116 calories, 21 g of protein, 1.8 g of carbohydrates and 2.9 g of fat. It is an excellent source of selenium (93% DV), vitamin B12 (74% DV), protein (41% DV) and niacin (B3) (36% DV). Most of its calories (71%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium93%
- Vitamin B1274%
- Protein41%
- Niacin (B3)36%
- Vitamin B623%
- Phosphorus20%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 47 µg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.9 mg | 13% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.07 mg | 6% |
| Niacin (B3) | 5.76 mg | 36% |
| Pantothenic acid (B5) | 0.38 mg | 8% |
| Vitamin B6 | 0.39 mg | 23% |
| Folate | 15 µg | 4% |
| Vitamin B12 | 1.78 µg | 74% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 0.27 mg | 2% |
| Potassium | 449 mg | 10% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 244 mg | 20% |
| Zinc | 0.61 mg | 6% |
| Copper | 0.04 mg | 5% |
| Manganese | 0.01 mg | 0% |
| Selenium | 51.1 µg | 93% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.73 g | 4% |
| Monounsaturated fat | 1.2 g | - |
| Polyunsaturated fat | 0.91 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 73.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Fish (halibut, raw, with skin (alaska native)) | Category average | Difference |
|---|---|---|---|
| Calories | 116 | 209 | -45% |
| Protein | 20.5 g | 16 g | +28% |
| Total carbohydrate | 1.81 g | 11.3 g | -84% |
| Total fat | 2.92 g | 11.1 g | -74% |
| Dietary fiber | 0 g | 4.17 g | -100% |
| Total sugars | 0 g | 2.7 g | -100% |
| Sodium | 79 mg | 160 mg | -51% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167638. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.