Lambsquarters (steamed (northern plains indians)) nutrition facts
100 grams of lambsquarters, steamed (northern plains indians) contain 48 calories, 4.1 g of protein, 7.5 g of carbohydrates and 0.2 g of fat. It is an excellent source of manganese (68% DV), magnesium (39% DV), calcium (27% DV) and potassium (23% DV). Most of its calories (63%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese68%
- Magnesium39%
- Calcium27%
- Potassium23%
- Vitamin A22%
- Riboflavin (B2)21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 194 µg | 22% |
| Vitamin C | 4.9 mg | 5% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.27 mg | 21% |
| Niacin (B3) | 0.62 mg | 4% |
| Vitamin B6 | 0.23 mg | 14% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 349 mg | 27% |
| Iron | 1.15 mg | 6% |
| Potassium | 1070 mg | 23% |
| Magnesium | 164 mg | 39% |
| Phosphorus | 56 mg | 4% |
| Zinc | 0.61 mg | 6% |
| Copper | 0.1 mg | 11% |
| Manganese | 1.56 mg | 68% |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 85 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Lambsquarters (steamed (northern plains indians)) | Category average | Difference |
|---|---|---|---|
| Calories | 48 | 209 | -77% |
| Protein | 4.06 g | 16 g | -75% |
| Total carbohydrate | 7.47 g | 11.3 g | -34% |
| Total fat | 0.16 g | 11.1 g | -99% |
| Dietary fiber | 5.2 g | 4.17 g | +25% |
| Sodium | 4 mg | 160 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169815. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.