Wocas (tuber, cooked, oregon, yellow pond lily (klamath)) nutrition facts
Nuphar lutea
100 grams of wocas, tuber, cooked, oregon, yellow pond lily (klamath) contain 34 calories, 0.7 g of protein, 7.1 g of carbohydrates and 0.4 g of fat. It is an excellent source of manganese (41% DV). Most of its calories (83%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese41%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin E | 0.42 mg | 3% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.29 mg | 2% |
| Pantothenic acid (B5) | 0.14 mg | 3% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 23 mg | 2% |
| Iron | 1.21 mg | 7% |
| Potassium | 187 mg | 4% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 13 mg | 1% |
| Zinc | 0.3 mg | 3% |
| Copper | 0 mg | 0% |
| Manganese | 0.95 mg | 41% |
| Selenium | 0 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.02 g | - |
| Polyunsaturated fat | 0.05 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 91.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Wocas (tuber, cooked, oregon, yellow pond lily (klamath)) | Category average | Difference |
|---|---|---|---|
| Calories | 34 | 209 | -84% |
| Protein | 0.69 g | 16 g | -96% |
| Total carbohydrate | 7.06 g | 11.3 g | -37% |
| Total fat | 0.35 g | 11.1 g | -97% |
| Dietary fiber | 2.3 g | 4.17 g | -45% |
| Total sugars | 0 g | 2.7 g | -100% |
| Sodium | 10 mg | 160 mg | -94% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169005. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.