Melon (banana (navajo)) nutrition facts

100 grams of melon, banana (navajo) contain 21 calories, 0.8 g of protein, 4.1 g of carbohydrates and 0.2 g of fat. Most of its calories (76%) come from carbs.

Nutrition Facts
Calories21
% Daily Value*
Total fat 0.2 g0%
Sodium 11 mg0%
Total carbohydrate 4.06 g1%
Dietary fiber 0.3 g1%
Total sugars 3.36 g
Protein 0.84 g2%
Calcium 13 mg1%
Iron 0.21 mg1%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 16%Carbs 76%Fat 8%
21calories
0.84 gprotein
4.06 gcarbs
0.2 gfat

Values shown for 100 g.

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin C8.1 mg9%
Vitamin E0 mg0%
Vitamin K4.9 µg4%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.46 mg3%
Pantothenic acid (B5)0.07 mg1%
Vitamin B60.05 mg3%

Minerals

NutrientAmount% DV
Calcium13 mg1%
Iron0.21 mg1%
Potassium140 mg3%
Magnesium10 mg2%
Phosphorus9 mg1%
Zinc0.14 mg1%
Copper0.04 mg4%
Manganese0.04 mg2%
Selenium0.4 µg1%

Other

NutrientAmount% DV
Water94.7 g-

How it compares to other american indian/alaska native foods

Per 100 gMelon (banana (navajo))Category averageDifference
Calories21209-90%
Protein0.84 g16 g-95%
Total carbohydrate4.06 g11.3 g-64%
Total fat0.2 g11.1 g-98%
Dietary fiber0.3 g4.17 g-93%
Total sugars3.36 g2.7 g+24%
Sodium11 mg160 mg-93%

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Source: USDA FoodData Central, SR Legacy, FDC ID 167629. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.