Corned beef and potatoes in tortilla (Apache) nutrition facts
100 grams of corned beef and potatoes in tortilla (apache) contain 224 calories, 7.9 g of protein, 29 g of carbohydrates and 8.3 g of fat. It is an excellent source of thiamin (B1) (23% DV) and selenium (21% DV). Most of its calories (52%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)23%
- Selenium21%
- Protein16%
- Niacin (B3)16%
- Vitamin B613%
- Manganese13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 3.1 µg | 3% |
| Thiamin (B1) | 0.28 mg | 23% |
| Riboflavin (B2) | 0.14 mg | 10% |
| Niacin (B3) | 2.54 mg | 16% |
| Vitamin B6 | 0.21 mg | 13% |
| Vitamin B12 | 0.23 µg | 10% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 27 mg | 2% |
| Iron | 1.8 mg | 10% |
| Potassium | 275 mg | 6% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 82 mg | 7% |
| Zinc | 0.88 mg | 8% |
| Copper | 0.07 mg | 7% |
| Manganese | 0.31 mg | 13% |
| Selenium | 11.3 µg | 21% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.37 g | 17% |
| Monounsaturated fat | 3.34 g | - |
| Polyunsaturated fat | 0.86 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 52.5 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Corned beef and potatoes in tortilla (Apache) | Category average | Difference |
|---|---|---|---|
| Calories | 224 | 209 | +7% |
| Protein | 7.91 g | 16 g | -51% |
| Total carbohydrate | 29.4 g | 11.3 g | +161% |
| Total fat | 8.31 g | 11.1 g | -25% |
| Dietary fiber | 1.5 g | 4.17 g | -64% |
| Total sugars | 1.79 g | 2.7 g | -34% |
| Sodium | 511 mg | 160 mg | +219% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167656. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.