Chokecherries (raw, pitted (northern plains indians)) nutrition facts
100 grams of chokecherries, raw, pitted (northern plains indians) contain 162 calories, 3 g of protein, 34 g of carbohydrates and 1.7 g of fat. It is an excellent source of dietary fiber (71% DV) and copper (21% DV). Most of its calories (83%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Dietary fiber71%
- Copper21%
- Vitamin K18%
- Manganese18%
- Riboflavin (B2)13%
- Vitamin B612%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 8 µg | 1% |
| Vitamin C | 5.5 mg | 6% |
| Vitamin E | 0.35 mg | 2% |
| Vitamin K | 21.1 µg | 18% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 0.63 mg | 4% |
| Pantothenic acid (B5) | 0.4 mg | 8% |
| Vitamin B6 | 0.2 mg | 12% |
| Choline | 10.7 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 60 mg | 5% |
| Iron | 0.69 mg | 4% |
| Potassium | 379 mg | 8% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 67 mg | 5% |
| Zinc | 0.33 mg | 3% |
| Copper | 0.19 mg | 21% |
| Manganese | 0.42 mg | 18% |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 60.7 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Chokecherries (raw, pitted (northern plains indians)) | Category average | Difference |
|---|---|---|---|
| Calories | 162 | 209 | -23% |
| Protein | 3.04 g | 16 g | -81% |
| Total carbohydrate | 33.6 g | 11.3 g | +199% |
| Total fat | 1.69 g | 11.1 g | -85% |
| Dietary fiber | 20 g | 4.17 g | +380% |
| Total sugars | 9.37 g | 2.7 g | +247% |
| Sodium | 5 mg | 160 mg | -97% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168999. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.