Caribou (hind quarter, meat, cooked (alaska native)) nutrition facts
100 grams of caribou, hind quarter, meat, cooked (alaska native) contain 159 calories, 29 g of protein, 0 g of carbohydrates and 4.8 g of fat. It is an excellent source of vitamin B12 (270% DV), riboflavin (B2) (63% DV), protein (58% DV) and zinc (39% DV). Most of its calories (73%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12270%
- Riboflavin (B2)63%
- Protein58%
- Zinc39%
- Niacin (B3)37%
- Copper36%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 94 µg | 10% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.88 mg | 6% |
| Vitamin K | 1.8 µg | 2% |
| Thiamin (B1) | 0.29 mg | 24% |
| Riboflavin (B2) | 0.81 mg | 63% |
| Niacin (B3) | 5.89 mg | 37% |
| Pantothenic acid (B5) | 1.49 mg | 30% |
| Vitamin B6 | 0.37 mg | 22% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 6.47 µg | 270% |
| Choline | 120 mg | 22% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 4.8 mg | 27% |
| Potassium | 245 mg | 5% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 215 mg | 17% |
| Zinc | 4.3 mg | 39% |
| Copper | 0.33 mg | 36% |
| Manganese | 0.04 mg | 2% |
| Selenium | 16.5 µg | 30% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.88 g | 9% |
| Monounsaturated fat | 1.5 g | - |
| Polyunsaturated fat | 0.73 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 65.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Caribou (hind quarter, meat, cooked (alaska native)) | Category average | Difference |
|---|---|---|---|
| Calories | 159 | 209 | -24% |
| Protein | 28.8 g | 16 g | +80% |
| Total carbohydrate | 0 g | 11.3 g | -100% |
| Total fat | 4.82 g | 11.1 g | -57% |
| Dietary fiber | 0 g | 4.17 g | -100% |
| Total sugars | 0 g | 2.7 g | -100% |
| Sodium | 45 mg | 160 mg | -72% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169822. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.