Fish (salmon, tipnuk, fermented (alaska native)) nutrition facts
100 grams of fish, salmon, tipnuk, fermented (alaska native) contain 159 calories, 16 g of protein, 0 g of carbohydrates and 11 g of fat. It is an excellent source of protein (32% DV). Most of its calories (60%) come from fat.
Nutrition Facts
Calories159
% Daily Value*
Total fat 10.6 g14%
Total carbohydrate 0 g0%
Protein 15.9 g32%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 40%Carbs 0%Fat 60%
159calories
15.9 gprotein
0 gcarbs
10.6 gfat
Values shown for 100 g.
Rich in
- Protein32%
- Riboflavin (B2)12%
- Niacin (B3)12%
- Thiamin (B1)11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 1.9 mg | 12% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Phosphorus | 46 mg | 4% |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 68.8 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Fish (salmon, tipnuk, fermented (alaska native)) | Category average | Difference |
|---|---|---|---|
| Calories | 159 | 209 | -24% |
| Protein | 15.9 g | 16 g | -1% |
| Total carbohydrate | 0 g | 11.3 g | -100% |
| Total fat | 10.6 g | 11.1 g | -5% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168023. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.