Fish (salmon, king (chinook), raw (alaska native)) nutrition facts
100 grams of fish, salmon, king (chinook), raw (alaska native) contain 187 calories, 20 g of protein, 0 g of carbohydrates and 12 g of fat. It is an excellent source of vitamin B12 (308% DV), selenium (56% DV), niacin (B3) (53% DV) and protein (40% DV). Most of its calories (57%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12308%
- Selenium56%
- Niacin (B3)53%
- Protein40%
- Pantothenic acid (B5)20%
- Phosphorus17%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 136 µg | 15% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.49 mg | 10% |
| Vitamin K | 0.3 µg | 0% |
| Thiamin (B1) | 0.16 mg | 13% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 8.42 mg | 53% |
| Pantothenic acid (B5) | 0.99 mg | 20% |
| Vitamin B6 | 0.27 mg | 16% |
| Vitamin B12 | 7.38 µg | 308% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 42 mg | 3% |
| Iron | 0.79 mg | 4% |
| Potassium | 370 mg | 8% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 208 mg | 17% |
| Zinc | 0.52 mg | 5% |
| Selenium | 31 µg | 56% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.87 g | 9% |
| Monounsaturated fat | 4.09 g | - |
| Polyunsaturated fat | 1.6 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 66 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Fish (salmon, king (chinook), raw (alaska native)) | Category average | Difference |
|---|---|---|---|
| Calories | 187 | 209 | -11% |
| Protein | 20.2 g | 16 g | +26% |
| Total carbohydrate | 0 g | 11.3 g | -100% |
| Total fat | 11.7 g | 11.1 g | +5% |
| Dietary fiber | 0 g | 4.17 g | -100% |
| Total sugars | 0 g | 2.7 g | -100% |
| Sodium | 48 mg | 160 mg | -70% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168047. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.