Moose (liver, braised (alaska native)) nutrition facts
Alces alces
100 grams of moose, liver, braised (alaska native) contain 155 calories, 24 g of protein, 3.4 g of carbohydrates and 4.9 g of fat. It is an excellent source of vitamin B12 (2958% DV), riboflavin (B2) (315% DV), copper (310% DV) and pantothenic acid (B5) (91% DV). Most of its calories (63%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B122958%
- Riboflavin (B2)315%
- Copper310%
- Pantothenic acid (B5)91%
- Niacin (B3)67%
- Zinc55%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 22.6 mg | 25% |
| Thiamin (B1) | 0.2 mg | 16% |
| Riboflavin (B2) | 4.1 mg | 315% |
| Niacin (B3) | 10.7 mg | 67% |
| Pantothenic acid (B5) | 4.57 mg | 91% |
| Vitamin B6 | 0.91 mg | 54% |
| Vitamin B12 | 71 µg | 2958% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 6.77 mg | 38% |
| Potassium | 235 mg | 5% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 429 mg | 34% |
| Zinc | 6.07 mg | 55% |
| Copper | 2.79 mg | 310% |
| Manganese | 0.41 mg | 18% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Monounsaturated fat | 0.65 g | - |
| Polyunsaturated fat | 1.07 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 66 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Moose (liver, braised (alaska native)) | Category average | Difference |
|---|---|---|---|
| Calories | 155 | 209 | -26% |
| Protein | 24.4 g | 16 g | +53% |
| Total carbohydrate | 3.43 g | 11.3 g | -70% |
| Total fat | 4.89 g | 11.1 g | -56% |
| Sodium | 70 mg | 160 mg | -56% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167609. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.