Prairie Turnips (raw (northern plains indians)) nutrition facts
100 grams of prairie turnips, raw (northern plains indians) contain 156 calories, 2.6 g of protein, 36 g of carbohydrates and 0.4 g of fat. It is an excellent source of dietary fiber (29% DV), vitamin B6 (28% DV) and selenium (27% DV). Most of its calories (91%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Dietary fiber29%
- Vitamin B628%
- Selenium27%
- Thiamin (B1)15%
- Magnesium15%
- Manganese12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 5.5 mg | 6% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.18 mg | 15% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 1.07 mg | 7% |
| Vitamin B6 | 0.47 mg | 28% |
| Choline | 4.8 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 130 mg | 10% |
| Iron | 1.27 mg | 7% |
| Potassium | 156 mg | 3% |
| Magnesium | 63 mg | 15% |
| Phosphorus | 31 mg | 2% |
| Zinc | 0.37 mg | 3% |
| Copper | 0.05 mg | 6% |
| Manganese | 0.27 mg | 12% |
| Selenium | 14.7 µg | 27% |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 60.7 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Prairie Turnips (raw (northern plains indians)) | Category average | Difference |
|---|---|---|---|
| Calories | 156 | 209 | -25% |
| Protein | 2.62 g | 16 g | -84% |
| Total carbohydrate | 35.7 g | 11.3 g | +217% |
| Total fat | 0.36 g | 11.1 g | -97% |
| Dietary fiber | 8 g | 4.17 g | +92% |
| Total sugars | 0.82 g | 2.7 g | -70% |
| Sodium | 5 mg | 160 mg | -97% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169818. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.