Fish (salmon, red, canned, bones removed (alaska native)) nutrition facts
100 grams of fish, salmon, red, canned, bones removed (alaska native) contain 161 calories, 27 g of protein, 0 g of carbohydrates and 5.8 g of fat. It is an excellent source of vitamin B12 (205% DV), selenium (73% DV), niacin (B3) (63% DV) and protein (55% DV). Most of its calories (68%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12205%
- Selenium73%
- Niacin (B3)63%
- Protein55%
- Phosphorus21%
- Riboflavin (B2)16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 65 µg | 7% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.61 mg | 4% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 10.1 mg | 63% |
| Pantothenic acid (B5) | 0.73 mg | 14% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 4.91 µg | 205% |
| Choline | 82 mg | 15% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 28 mg | 2% |
| Iron | 1.9 mg | 11% |
| Potassium | 370 mg | 8% |
| Magnesium | 32 mg | 8% |
| Phosphorus | 260 mg | 21% |
| Zinc | 0.66 mg | 6% |
| Copper | 0.15 mg | 16% |
| Manganese | 0.04 mg | 2% |
| Selenium | 40.3 µg | 73% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.92 g | 5% |
| Monounsaturated fat | 2.29 g | - |
| Polyunsaturated fat | 1.61 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 65.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Fish (salmon, red, canned, bones removed (alaska native)) | Category average | Difference |
|---|---|---|---|
| Calories | 161 | 209 | -23% |
| Protein | 27.3 g | 16 g | +71% |
| Total carbohydrate | 0 g | 11.3 g | -100% |
| Total fat | 5.76 g | 11.1 g | -48% |
| Dietary fiber | 0 g | 4.17 g | -100% |
| Total sugars | 0 g | 2.7 g | -100% |
| Sodium | 390 mg | 160 mg | +143% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167642. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.