Fish (salmon, chum, dried (alaska native)) nutrition facts
100 grams of fish, salmon, chum, dried (alaska native) contain 378 calories, 62 g of protein, 0 g of carbohydrates and 14 g of fat. It is an excellent source of vitamin B12 (1192% DV), selenium (189% DV), protein (124% DV) and niacin (B3) (91% DV). Most of its calories (66%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B121192%
- Selenium189%
- Protein124%
- Niacin (B3)91%
- Pantothenic acid (B5)55%
- Phosphorus52%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 16 µg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.82 mg | 5% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.36 mg | 30% |
| Riboflavin (B2) | 0.46 mg | 36% |
| Niacin (B3) | 14.6 mg | 91% |
| Pantothenic acid (B5) | 2.76 mg | 55% |
| Vitamin B6 | 0.68 mg | 40% |
| Folate | 12 µg | 3% |
| Vitamin B12 | 28.6 µg | 1192% |
| Choline | 231 mg | 42% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 155 mg | 12% |
| Iron | 2.2 mg | 12% |
| Potassium | 910 mg | 19% |
| Magnesium | 68 mg | 16% |
| Phosphorus | 650 mg | 52% |
| Zinc | 1.4 mg | 13% |
| Copper | 0.25 mg | 28% |
| Manganese | 0.07 mg | 3% |
| Selenium | 104 µg | 189% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.4 g | 12% |
| Monounsaturated fat | 5.14 g | - |
| Polyunsaturated fat | 2.32 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 22.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Fish (salmon, chum, dried (alaska native)) | Category average | Difference |
|---|---|---|---|
| Calories | 378 | 209 | +81% |
| Protein | 62.1 g | 16 g | +288% |
| Total carbohydrate | 0 g | 11.3 g | -100% |
| Total fat | 14.4 g | 11.1 g | +30% |
| Dietary fiber | 0 g | 4.17 g | -100% |
| Total sugars | 0 g | 2.7 g | -100% |
| Sodium | 190 mg | 160 mg | +19% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168054. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.