Prairie Turnips (boiled (northern plains indians)) nutrition facts
100 grams of prairie turnips, boiled (northern plains indians) contain 129 calories, 1.6 g of protein, 30 g of carbohydrates and 0.3 g of fat. It is an excellent source of dietary fiber (26% DV) and vitamin B6 (22% DV). Most of its calories (93%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Dietary fiber26%
- Vitamin B622%
- Magnesium12%
- Thiamin (B1)11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 2 mg | 2% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.71 mg | 4% |
| Vitamin B6 | 0.38 mg | 22% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 103 mg | 8% |
| Iron | 0.95 mg | 5% |
| Potassium | 108 mg | 2% |
| Magnesium | 49 mg | 12% |
| Phosphorus | 20 mg | 2% |
| Zinc | 0.28 mg | 3% |
| Copper | 0.04 mg | 4% |
| Manganese | 0.21 mg | 9% |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 67.7 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Prairie Turnips (boiled (northern plains indians)) | Category average | Difference |
|---|---|---|---|
| Calories | 129 | 209 | -38% |
| Protein | 1.64 g | 16 g | -90% |
| Total carbohydrate | 30 g | 11.3 g | +167% |
| Total fat | 0.32 g | 11.1 g | -97% |
| Dietary fiber | 7.2 g | 4.17 g | +73% |
| Total sugars | 4.74 g | 2.7 g | +76% |
| Sodium | 4 mg | 160 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168996. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.