Moose (meat, raw (alaska native)) nutrition facts
Alces alces
100 grams of moose, meat, raw (alaska native) contain 103 calories, 22 g of protein, 0 g of carbohydrates and 1.5 g of fat. It is an excellent source of protein (45% DV), niacin (B3) (31% DV) and zinc (25% DV). Most of its calories (87%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein45%
- Niacin (B3)31%
- Zinc25%
- Riboflavin (B2)18%
- Iron18%
- Phosphorus13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 4 mg | 4% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 5 mg | 31% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 3.28 mg | 18% |
| Potassium | 317 mg | 7% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 165 mg | 13% |
| Zinc | 2.8 mg | 25% |
| Copper | 0.07 mg | 7% |
| Manganese | 0.01 mg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.22 g | 1% |
| Monounsaturated fat | 0.15 g | - |
| Polyunsaturated fat | 1.2 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 74.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Moose (meat, raw (alaska native)) | Category average | Difference |
|---|---|---|---|
| Calories | 103 | 209 | -51% |
| Protein | 22.3 g | 16 g | +39% |
| Total carbohydrate | 0 g | 11.3 g | -100% |
| Total fat | 1.5 g | 11.1 g | -86% |
| Dietary fiber | 0 g | 4.17 g | -100% |
| Total sugars | 0 g | 2.7 g | -100% |
| Sodium | 65 mg | 160 mg | -59% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167607. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.