Elk (free range, ground, cooked patties (shoshone bannock)) nutrition facts
100 grams of elk, free range, ground, cooked patties (shoshone bannock) contain 143 calories, 29 g of protein, 0 g of carbohydrates and 2.8 g of fat. It is an excellent source of vitamin B12 (177% DV), zinc (71% DV), protein (59% DV) and iron (50% DV). Most of its calories (82%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12177%
- Zinc71%
- Protein59%
- Iron50%
- Niacin (B3)49%
- Vitamin B646%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.79 mg | 5% |
| Thiamin (B1) | 0.18 mg | 15% |
| Riboflavin (B2) | 0.5 mg | 38% |
| Niacin (B3) | 7.85 mg | 49% |
| Pantothenic acid (B5) | 1.03 mg | 21% |
| Vitamin B6 | 0.78 mg | 46% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 4.25 µg | 177% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 9.06 mg | 50% |
| Potassium | 379 mg | 8% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 236 mg | 19% |
| Zinc | 7.79 mg | 71% |
| Copper | 0.2 mg | 23% |
| Manganese | 0.04 mg | 2% |
| Selenium | 23.5 µg | 43% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.14 g | 6% |
| Trans fat | 0.07 g | - |
| Monounsaturated fat | 0.95 g | - |
| Polyunsaturated fat | 0.24 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 67.8 g | - |
| Alcohol | 0 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Elk (free range, ground, cooked patties (shoshone bannock)) | Category average | Difference |
|---|---|---|---|
| Calories | 143 | 209 | -32% |
| Protein | 29.4 g | 16 g | +84% |
| Total carbohydrate | 0 g | 11.3 g | -100% |
| Total fat | 2.8 g | 11.1 g | -75% |
| Total sugars | 0 g | 2.7 g | -100% |
| Sodium | 56 mg | 160 mg | -65% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168055. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.