Elk (free range, roast, eye of round, raw (shoshone bannock)) nutrition facts
100 grams of elk, free range, roast, eye of round, raw (shoshone bannock) contain 98 calories, 20 g of protein, 0 g of carbohydrates and 2.1 g of fat. It is an excellent source of vitamin B12 (74% DV), vitamin B6 (53% DV), niacin (B3) (41% DV) and protein (39% DV). Most of its calories (81%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1274%
- Vitamin B653%
- Niacin (B3)41%
- Protein39%
- Zinc38%
- Selenium29%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.16 mg | 13% |
| Riboflavin (B2) | 0.27 mg | 21% |
| Niacin (B3) | 6.63 mg | 41% |
| Pantothenic acid (B5) | 0.63 mg | 13% |
| Vitamin B6 | 0.89 mg | 53% |
| Vitamin B12 | 1.77 µg | 74% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 2.27 mg | 13% |
| Potassium | 367 mg | 8% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 215 mg | 17% |
| Zinc | 4.16 mg | 38% |
| Copper | 0.14 mg | 16% |
| Manganese | 0.01 mg | 0% |
| Selenium | 15.8 µg | 29% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.83 g | 4% |
| Trans fat | 0.03 g | - |
| Monounsaturated fat | 0.9 g | - |
| Polyunsaturated fat | 0.12 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 76.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Elk (free range, roast, eye of round, raw (shoshone bannock)) | Category average | Difference |
|---|---|---|---|
| Calories | 98 | 209 | -53% |
| Protein | 19.7 g | 16 g | +23% |
| Total carbohydrate | 0 g | 11.3 g | -100% |
| Total fat | 2.1 g | 11.1 g | -81% |
| Dietary fiber | 0 g | 4.17 g | -100% |
| Total sugars | 0 g | 2.7 g | -100% |
| Sodium | 43 mg | 160 mg | -73% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167652. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.