Soup (fish, homemade (alaska native)) nutrition facts

100 grams of soup, fish, homemade (alaska native) contain 72 calories, 7.4 g of protein, 5.6 g of carbohydrates and 2.2 g of fat.

Nutrition Facts
Calories72
% Daily Value*
Total fat 2.2 g3%
Saturated fat 0.5 g3%
Cholesterol 12 mg4%
Sodium 30 mg1%
Total carbohydrate 5.6 g2%
Protein 7.4 g15%
Calcium 35 mg3%
Iron 0.5 mg3%
Potassium 128 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 41%Carbs 31%Fat 28%
72calories
7.4 gprotein
5.6 gcarbs
2.2 gfat

Values shown for 100 g.

Rich in

  • Niacin (B3)17%
  • Protein15%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin C0.3 mg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.02 mg2%
Niacin (B3)2.64 mg17%
Pantothenic acid (B5)0.01 mg0%
Vitamin B60.01 mg1%

Minerals

NutrientAmount% DV
Calcium35 mg3%
Iron0.5 mg3%
Potassium128 mg3%
Magnesium1 mg0%
Phosphorus112 mg9%
Manganese0.01 mg0%

Fats

NutrientAmount% DV
Saturated fat0.5 g3%

Other

NutrientAmount% DV
Water84 g-

How it compares to other american indian/alaska native foods

Per 100 gSoup (fish, homemade (alaska native))Category averageDifference
Calories72209-66%
Protein7.4 g16 g-54%
Total carbohydrate5.6 g11.3 g-50%
Total fat2.2 g11.1 g-80%
Sodium30 mg160 mg-81%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168027. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.