Salmon (red (sockeye), filets with skin, smoked (alaska native)) nutrition facts
100 grams of salmon, red (sockeye), filets with skin, smoked (alaska native) contain 345 calories, 61 g of protein, 0 g of carbohydrates and 11 g of fat. It is an excellent source of vitamin B12 (754% DV), niacin (B3) (143% DV), selenium (138% DV) and protein (121% DV). Most of its calories (70%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12754%
- Niacin (B3)143%
- Selenium138%
- Protein121%
- Pantothenic acid (B5)55%
- Phosphorus52%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 31 µg | 3% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.2 mg | 8% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.49 mg | 41% |
| Riboflavin (B2) | 0.54 mg | 42% |
| Niacin (B3) | 22.8 mg | 143% |
| Pantothenic acid (B5) | 2.74 mg | 55% |
| Vitamin B6 | 0.82 mg | 48% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 18.1 µg | 754% |
| Choline | 224 mg | 41% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 58 mg | 4% |
| Iron | 1.06 mg | 6% |
| Potassium | 960 mg | 20% |
| Magnesium | 58 mg | 14% |
| Phosphorus | 650 mg | 52% |
| Zinc | 1.14 mg | 10% |
| Copper | 0.15 mg | 16% |
| Manganese | 0.05 mg | 2% |
| Selenium | 76 µg | 138% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.59 g | 13% |
| Monounsaturated fat | 4.02 g | - |
| Polyunsaturated fat | 3.47 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 23.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Salmon (red (sockeye), filets with skin, smoked (alaska native)) | Category average | Difference |
|---|---|---|---|
| Calories | 345 | 209 | +65% |
| Protein | 60.6 g | 16 g | +279% |
| Total carbohydrate | 0 g | 11.3 g | -100% |
| Total fat | 11.4 g | 11.1 g | +3% |
| Dietary fiber | 0 g | 4.17 g | -100% |
| Total sugars | 0 g | 2.7 g | -100% |
| Sodium | 51 mg | 160 mg | -68% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169813. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.