Peanut butter (smooth, vitamin and mineral fortified) nutrition facts
100 grams of peanut butter, smooth, vitamin and mineral fortified contain 591 calories, 26 g of protein, 19 g of carbohydrates and 51 g of fat. It is an excellent source of vitamin E (288% DV), copper (182% DV), folate (135% DV) and vitamin B6 (131% DV). Most of its calories (72%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin E288%
- Copper182%
- Folate135%
- Vitamin B6131%
- Zinc131%
- Vitamin A130%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1170 µg | 130% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 43.2 mg | 288% |
| Vitamin K | 0.6 µg | 1% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 13.4 mg | 84% |
| Vitamin B6 | 2.23 mg | 131% |
| Folate | 540 µg | 135% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 63.3 mg | 12% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 43 mg | 3% |
| Iron | 16.6 mg | 92% |
| Potassium | 667 mg | 14% |
| Magnesium | 355 mg | 85% |
| Phosphorus | 368 mg | 29% |
| Zinc | 14.4 mg | 131% |
| Copper | 1.64 mg | 182% |
| Selenium | 7.5 µg | 14% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 10.1 g | 51% |
| Monounsaturated fat | 24.8 g | - |
| Polyunsaturated fat | 13.8 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.47 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other legumes and legume products
| Per 100 g | Peanut butter (smooth, vitamin and mineral fortified) | Category average | Difference |
|---|---|---|---|
| Calories | 591 | 202 | +193% |
| Protein | 25.7 g | 13.8 g | +87% |
| Total carbohydrate | 18.8 g | 21.8 g | -14% |
| Total fat | 50.8 g | 7.65 g | +564% |
| Dietary fiber | 5.6 g | 6.56 g | -15% |
| Total sugars | 10.5 g | 4.05 g | +159% |
| Sodium | 420 mg | 271 mg | +55% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172459. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.