Soybeans (mature seeds, raw) nutrition facts
100 grams of soybeans, mature seeds, raw contain 446 calories, 37 g of protein, 30 g of carbohydrates and 20 g of fat. It is an excellent source of copper (184% DV), manganese (110% DV), folate (94% DV) and iron (87% DV). It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper184%
- Manganese110%
- Folate94%
- Iron87%
- Protein73%
- Thiamin (B1)73%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 6 mg | 7% |
| Vitamin E | 0.85 mg | 6% |
| Vitamin K | 47 µg | 39% |
| Thiamin (B1) | 0.87 mg | 73% |
| Riboflavin (B2) | 0.87 mg | 67% |
| Niacin (B3) | 1.62 mg | 10% |
| Pantothenic acid (B5) | 0.79 mg | 16% |
| Vitamin B6 | 0.38 mg | 22% |
| Folate | 375 µg | 94% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 116 mg | 21% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 277 mg | 21% |
| Iron | 15.7 mg | 87% |
| Potassium | 1800 mg | 38% |
| Magnesium | 280 mg | 67% |
| Phosphorus | 704 mg | 56% |
| Zinc | 4.89 mg | 44% |
| Copper | 1.66 mg | 184% |
| Manganese | 2.52 mg | 110% |
| Selenium | 17.8 µg | 32% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.88 g | 14% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 4.4 g | - |
| Polyunsaturated fat | 11.3 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 8.54 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other legumes and legume products
| Per 100 g | Soybeans (mature seeds, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 446 | 202 | +121% |
| Protein | 36.5 g | 13.8 g | +165% |
| Total carbohydrate | 30.2 g | 21.8 g | +38% |
| Total fat | 19.9 g | 7.65 g | +160% |
| Dietary fiber | 9.3 g | 6.56 g | +42% |
| Total sugars | 7.33 g | 4.05 g | +81% |
| Sodium | 2 mg | 271 mg | -99% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174270. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.