Soybeans (mature seeds, roasted, no salt added) nutrition facts
100 grams of soybeans, mature seeds, roasted, no salt added contain 469 calories, 39 g of protein, 30 g of carbohydrates and 25 g of fat. It is an excellent source of manganese (94% DV), copper (92% DV), protein (77% DV) and dietary fiber (63% DV). It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese94%
- Copper92%
- Protein77%
- Dietary fiber63%
- Folate53%
- Magnesium35%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 2.2 mg | 2% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.14 mg | 11% |
| Niacin (B3) | 1.41 mg | 9% |
| Pantothenic acid (B5) | 0.45 mg | 9% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate | 211 µg | 53% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 138 mg | 11% |
| Iron | 3.9 mg | 22% |
| Potassium | 1470 mg | 31% |
| Magnesium | 145 mg | 35% |
| Phosphorus | 363 mg | 29% |
| Zinc | 3.14 mg | 29% |
| Copper | 0.83 mg | 92% |
| Manganese | 2.16 mg | 94% |
| Selenium | 19.1 µg | 35% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.67 g | 18% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 5.61 g | - |
| Polyunsaturated fat | 14.3 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.95 g | - |
| Alcohol | 0 g | - |
How it compares to other legumes and legume products
| Per 100 g | Soybeans (mature seeds, roasted, no salt added) | Category average | Difference |
|---|---|---|---|
| Calories | 469 | 202 | +132% |
| Protein | 38.6 g | 13.8 g | +180% |
| Total carbohydrate | 30.2 g | 21.8 g | +38% |
| Total fat | 25.4 g | 7.65 g | +232% |
| Dietary fiber | 17.7 g | 6.56 g | +170% |
| Sodium | 4 mg | 271 mg | -99% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174300. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.