Soybeans (mature seeds, dry roasted) nutrition facts
100 grams of soybeans, mature seeds, dry roasted contain 449 calories, 43 g of protein, 29 g of carbohydrates and 22 g of fat. It is an excellent source of copper (120% DV), manganese (95% DV), protein (87% DV) and riboflavin (B2) (58% DV). It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper120%
- Manganese95%
- Protein87%
- Riboflavin (B2)58%
- Magnesium54%
- Phosphorus52%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 4.6 mg | 5% |
| Vitamin K | 37 µg | 31% |
| Thiamin (B1) | 0.43 mg | 36% |
| Riboflavin (B2) | 0.76 mg | 58% |
| Niacin (B3) | 1.06 mg | 7% |
| Pantothenic acid (B5) | 0.47 mg | 9% |
| Vitamin B6 | 0.23 mg | 13% |
| Folate | 205 µg | 51% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 140 mg | 11% |
| Iron | 3.95 mg | 22% |
| Potassium | 1360 mg | 29% |
| Magnesium | 228 mg | 54% |
| Phosphorus | 649 mg | 52% |
| Zinc | 4.77 mg | 43% |
| Copper | 1.08 mg | 120% |
| Manganese | 2.18 mg | 95% |
| Selenium | 19.3 µg | 35% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.13 g | 16% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 4.78 g | - |
| Polyunsaturated fat | 12.2 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 0.8 g | - |
How it compares to other legumes and legume products
| Per 100 g | Soybeans (mature seeds, dry roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 449 | 202 | +123% |
| Protein | 43.3 g | 13.8 g | +214% |
| Total carbohydrate | 29 g | 21.8 g | +33% |
| Total fat | 21.6 g | 7.65 g | +182% |
| Dietary fiber | 8.1 g | 6.56 g | +23% |
| Sodium | 2 mg | 271 mg | -99% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172441. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.