Peanut flour (low fat) nutrition facts
100 grams of peanut flour, low fat contain 428 calories, 34 g of protein, 31 g of carbohydrates and 22 g of fat. It is an excellent source of copper (227% DV), manganese (184% DV), niacin (B3) (72% DV) and protein (68% DV). It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper227%
- Manganese184%
- Niacin (B3)72%
- Protein68%
- Dietary fiber56%
- Zinc54%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.46 mg | 38% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 11.5 mg | 72% |
| Pantothenic acid (B5) | 1.54 mg | 31% |
| Vitamin B6 | 0.3 mg | 18% |
| Folate | 133 µg | 33% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 130 mg | 10% |
| Iron | 4.74 mg | 26% |
| Potassium | 1360 mg | 29% |
| Magnesium | 48 mg | 11% |
| Phosphorus | 508 mg | 41% |
| Zinc | 5.99 mg | 54% |
| Copper | 2.04 mg | 227% |
| Manganese | 4.23 mg | 184% |
| Selenium | 7.1 µg | 13% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.04 g | 15% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 10.9 g | - |
| Polyunsaturated fat | 6.92 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 7.8 g | - |
| Caffeine | 0 mg | - |
How it compares to other legumes and legume products
| Per 100 g | Peanut flour (low fat) | Category average | Difference |
|---|---|---|---|
| Calories | 428 | 202 | +112% |
| Protein | 33.8 g | 13.8 g | +145% |
| Total carbohydrate | 31.3 g | 21.8 g | +43% |
| Total fat | 21.9 g | 7.65 g | +186% |
| Dietary fiber | 15.8 g | 6.56 g | +141% |
| Sodium | 1 mg | 271 mg | -100% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172435. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.