Peanut butter (chunk style, with salt) nutrition facts
100 grams of peanut butter, chunk style, with salt contain 589 calories, 24 g of protein, 22 g of carbohydrates and 50 g of fat. It is an excellent source of niacin (B3) (86% DV), manganese (78% DV), copper (64% DV) and protein (48% DV). Most of its calories (71%) come from fat. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)86%
- Manganese78%
- Copper64%
- Protein48%
- Vitamin E42%
- Magnesium38%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 6.3 mg | 42% |
| Vitamin K | 0.5 µg | 0% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.11 mg | 9% |
| Niacin (B3) | 13.7 mg | 86% |
| Pantothenic acid (B5) | 1.12 mg | 22% |
| Vitamin B6 | 0.42 mg | 25% |
| Folate | 92 µg | 23% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 61.3 mg | 11% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 45 mg | 3% |
| Iron | 1.9 mg | 11% |
| Potassium | 745 mg | 16% |
| Magnesium | 160 mg | 38% |
| Phosphorus | 319 mg | 26% |
| Zinc | 2.79 mg | 25% |
| Copper | 0.58 mg | 64% |
| Manganese | 1.8 mg | 78% |
| Selenium | 8.2 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.61 g | 38% |
| Monounsaturated fat | 23.1 g | - |
| Polyunsaturated fat | 13.9 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.14 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other legumes and legume products
| Per 100 g | Peanut butter (chunk style, with salt) | Category average | Difference |
|---|---|---|---|
| Calories | 589 | 202 | +192% |
| Protein | 24.1 g | 13.8 g | +75% |
| Total carbohydrate | 21.6 g | 21.8 g | -1% |
| Total fat | 49.9 g | 7.65 g | +552% |
| Dietary fiber | 8 g | 6.56 g | +22% |
| Total sugars | 8.41 g | 4.05 g | +107% |
| Sodium | 486 mg | 271 mg | +79% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174265. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.