Peanut butter (chunk style, with salt) nutrition facts

100 grams of peanut butter, chunk style, with salt contain 589 calories, 24 g of protein, 22 g of carbohydrates and 50 g of fat. It is an excellent source of niacin (B3) (86% DV), manganese (78% DV), copper (64% DV) and protein (48% DV). Most of its calories (71%) come from fat. It is high in fiber.

Nutrition Facts
Calories589
% Daily Value*
Total fat 49.9 g64%
Saturated fat 7.61 g38%
Cholesterol 0 mg0%
Sodium 486 mg21%
Total carbohydrate 21.6 g8%
Dietary fiber 8 g29%
Total sugars 8.41 g
Protein 24.1 g48%
Vitamin D 0 µg0%
Calcium 45 mg3%
Iron 1.9 mg11%
Potassium 745 mg16%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 15%Carbs 14%Fat 71%
589calories
24.1 gprotein
21.6 gcarbs
49.9 gfat

Values shown for 100 g.

Rich in

  • Niacin (B3)86%
  • Manganese78%
  • Copper64%
  • Protein48%
  • Vitamin E42%
  • Magnesium38%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E6.3 mg42%
Vitamin K0.5 µg0%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.11 mg9%
Niacin (B3)13.7 mg86%
Pantothenic acid (B5)1.12 mg22%
Vitamin B60.42 mg25%
Folate92 µg23%
Vitamin B120 µg0%
Choline61.3 mg11%

Minerals

NutrientAmount% DV
Calcium45 mg3%
Iron1.9 mg11%
Potassium745 mg16%
Magnesium160 mg38%
Phosphorus319 mg26%
Zinc2.79 mg25%
Copper0.58 mg64%
Manganese1.8 mg78%
Selenium8.2 µg15%

Fats

NutrientAmount% DV
Saturated fat7.61 g38%
Monounsaturated fat23.1 g-
Polyunsaturated fat13.9 g-

Other

NutrientAmount% DV
Water1.14 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other legumes and legume products

Per 100 gPeanut butter (chunk style, with salt)Category averageDifference
Calories589202+192%
Protein24.1 g13.8 g+75%
Total carbohydrate21.6 g21.8 g-1%
Total fat49.9 g7.65 g+552%
Dietary fiber8 g6.56 g+22%
Total sugars8.41 g4.05 g+107%
Sodium486 mg271 mg+79%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174265. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.