Peanut butter with omega-3 (creamy) nutrition facts
100 grams of peanut butter with omega-3, creamy contain 608 calories, 25 g of protein, 17 g of carbohydrates and 54 g of fat. It is an excellent source of niacin (B3) (81% DV), manganese (80% DV), vitamin E (69% DV) and copper (53% DV). Most of its calories (75%) come from fat. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)81%
- Manganese80%
- Vitamin E69%
- Copper53%
- Protein49%
- Magnesium45%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin E | 10.3 mg | 69% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 12.9 mg | 81% |
| Pantothenic acid (B5) | 0.87 mg | 17% |
| Vitamin B6 | 0.29 mg | 17% |
| Choline | 94.5 mg | 17% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 45 mg | 3% |
| Iron | 1.67 mg | 9% |
| Potassium | 780 mg | 17% |
| Magnesium | 191 mg | 45% |
| Phosphorus | 426 mg | 34% |
| Zinc | 3.08 mg | 28% |
| Copper | 0.48 mg | 53% |
| Manganese | 1.85 mg | 80% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 9.69 g | 48% |
| Trans fat | 0.04 g | - |
| Monounsaturated fat | 36.6 g | - |
| Polyunsaturated fat | 6.95 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 0.99 g | - |
How it compares to other legumes and legume products
| Per 100 g | Peanut butter with omega-3 (creamy) | Category average | Difference |
|---|---|---|---|
| Calories | 608 | 202 | +201% |
| Protein | 24.5 g | 13.8 g | +78% |
| Total carbohydrate | 17 g | 21.8 g | -22% |
| Total fat | 54.2 g | 7.65 g | +608% |
| Dietary fiber | 6.1 g | 6.56 g | -7% |
| Total sugars | 3.11 g | 4.05 g | -23% |
| Sodium | 356 mg | 271 mg | +31% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172471. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.