Peanut butter (reduced sodium) nutrition facts
100 grams of peanut butter, reduced sodium contain 590 calories, 24 g of protein, 22 g of carbohydrates and 50 g of fat. It is an excellent source of niacin (B3) (86% DV), vitamin E (60% DV), copper (57% DV) and protein (48% DV). Most of its calories (71%) come from fat. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)86%
- Vitamin E60%
- Copper57%
- Protein48%
- Magnesium38%
- Vitamin B626%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 9.05 mg | 60% |
| Vitamin K | 0.6 µg | 1% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 13.7 mg | 86% |
| Vitamin B6 | 0.45 mg | 26% |
| Folate | 92 µg | 23% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 63.5 mg | 12% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 41 mg | 3% |
| Iron | 1.9 mg | 11% |
| Potassium | 747 mg | 16% |
| Magnesium | 159 mg | 38% |
| Phosphorus | 317 mg | 25% |
| Zinc | 2.78 mg | 25% |
| Copper | 0.52 mg | 57% |
| Selenium | 7.5 µg | 14% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.72 g | 39% |
| Monounsaturated fat | 23.6 g | - |
| Polyunsaturated fat | 14.4 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other legumes and legume products
| Per 100 g | Peanut butter (reduced sodium) | Category average | Difference |
|---|---|---|---|
| Calories | 590 | 202 | +192% |
| Protein | 24 g | 13.8 g | +74% |
| Total carbohydrate | 21.8 g | 21.8 g | 0% |
| Total fat | 49.9 g | 7.65 g | +552% |
| Dietary fiber | 6.6 g | 6.56 g | +1% |
| Total sugars | 9.29 g | 4.05 g | +129% |
| Sodium | 203 mg | 271 mg | -25% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169869. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.