Peanut butter (smooth style, without salt) nutrition facts
100 grams of peanut butter, smooth style, without salt contain 598 calories, 22 g of protein, 22 g of carbohydrates and 51 g of fat. It is an excellent source of niacin (B3) (82% DV), manganese (72% DV), vitamin E (61% DV) and copper (47% DV). Most of its calories (72%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)82%
- Manganese72%
- Vitamin E61%
- Copper47%
- Protein44%
- Magnesium40%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 9.1 mg | 61% |
| Vitamin K | 0.3 µg | 0% |
| Thiamin (B1) | 0.15 mg | 13% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 13.1 mg | 82% |
| Pantothenic acid (B5) | 1.14 mg | 23% |
| Vitamin B6 | 0.44 mg | 26% |
| Folate | 87 µg | 22% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 63 mg | 11% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 49 mg | 4% |
| Iron | 1.74 mg | 10% |
| Potassium | 558 mg | 12% |
| Magnesium | 168 mg | 40% |
| Phosphorus | 335 mg | 27% |
| Zinc | 2.51 mg | 23% |
| Copper | 0.42 mg | 47% |
| Manganese | 1.66 mg | 72% |
| Selenium | 4.1 µg | 7% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 10.3 g | 52% |
| Trans fat | 0.08 g | - |
| Monounsaturated fat | 25.9 g | - |
| Polyunsaturated fat | 12.5 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.23 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other legumes and legume products
| Per 100 g | Peanut butter (smooth style, without salt) | Category average | Difference |
|---|---|---|---|
| Calories | 598 | 202 | +196% |
| Protein | 22.2 g | 13.8 g | +61% |
| Total carbohydrate | 22.3 g | 21.8 g | +2% |
| Total fat | 51.4 g | 7.65 g | +572% |
| Dietary fiber | 5 g | 6.56 g | -24% |
| Total sugars | 10.5 g | 4.05 g | +159% |
| Sodium | 17 mg | 271 mg | -94% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172470. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.