Peanuts (valencia, oil-roasted, with salt) nutrition facts
100 grams of peanuts, valencia, oil-roasted, with salt contain 589 calories, 27 g of protein, 16 g of carbohydrates and 51 g of fat. It is an excellent source of copper (93% DV), niacin (B3) (89% DV), manganese (75% DV) and protein (54% DV). Most of its calories (73%) come from fat. It is high in sodium, with 772 mg per 100 g. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper93%
- Niacin (B3)89%
- Manganese75%
- Protein54%
- Magnesium38%
- Dietary fiber32%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 14.3 mg | 89% |
| Pantothenic acid (B5) | 1.39 mg | 28% |
| Vitamin B6 | 0.24 mg | 14% |
| Folate | 126 µg | 32% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 54 mg | 4% |
| Iron | 1.65 mg | 9% |
| Potassium | 612 mg | 13% |
| Magnesium | 160 mg | 38% |
| Phosphorus | 319 mg | 26% |
| Zinc | 3.08 mg | 28% |
| Copper | 0.84 mg | 93% |
| Manganese | 1.72 mg | 75% |
| Selenium | 7.5 µg | 14% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.89 g | 39% |
| Monounsaturated fat | 23.1 g | - |
| Polyunsaturated fat | 17.8 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.12 g | - |
How it compares to other legumes and legume products
| Per 100 g | Peanuts (valencia, oil-roasted, with salt) | Category average | Difference |
|---|---|---|---|
| Calories | 589 | 202 | +192% |
| Protein | 27 g | 13.8 g | +96% |
| Total carbohydrate | 16.3 g | 21.8 g | -25% |
| Total fat | 51.2 g | 7.65 g | +569% |
| Dietary fiber | 8.9 g | 6.56 g | +36% |
| Sodium | 772 mg | 271 mg | +185% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172433. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.