Peanut flour (defatted) nutrition facts
100 grams of peanut flour, defatted contain 327 calories, 52 g of protein, 35 g of carbohydrates and 0.6 g of fat. It is an excellent source of manganese (213% DV), copper (200% DV), niacin (B3) (169% DV) and protein (104% DV). Most of its calories (59%) come from protein. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese213%
- Copper200%
- Niacin (B3)169%
- Protein104%
- Magnesium88%
- Folate62%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.05 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.7 mg | 58% |
| Riboflavin (B2) | 0.48 mg | 37% |
| Niacin (B3) | 27 mg | 169% |
| Pantothenic acid (B5) | 2.74 mg | 55% |
| Vitamin B6 | 0.5 mg | 30% |
| Folate | 248 µg | 62% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 109 mg | 20% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 140 mg | 11% |
| Iron | 2.1 mg | 12% |
| Potassium | 1290 mg | 27% |
| Magnesium | 370 mg | 88% |
| Phosphorus | 760 mg | 61% |
| Zinc | 5.1 mg | 46% |
| Copper | 1.8 mg | 200% |
| Manganese | 4.9 mg | 213% |
| Selenium | 7.1 µg | 13% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.23 g | - |
| Polyunsaturated fat | 0.14 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 7.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other legumes and legume products
| Per 100 g | Peanut flour (defatted) | Category average | Difference |
|---|---|---|---|
| Calories | 327 | 202 | +62% |
| Protein | 52.2 g | 13.8 g | +279% |
| Total carbohydrate | 34.7 g | 21.8 g | +59% |
| Total fat | 0.55 g | 7.65 g | -93% |
| Dietary fiber | 15.8 g | 6.56 g | +141% |
| Total sugars | 8.22 g | 4.05 g | +103% |
| Sodium | 180 mg | 271 mg | -34% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174267. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.