Beans (adzuki, mature seeds, canned, sweetened) nutrition facts
100 grams of beans, adzuki, mature seeds, canned, sweetened contain 237 calories, 3.8 g of protein, 55 g of carbohydrates and 0 g of fat. It is an excellent source of copper (29% DV), folate (27% DV) and manganese (22% DV). Most of its calories (93%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper29%
- Folate27%
- Manganese22%
- Zinc14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 0.63 mg | 4% |
| Pantothenic acid (B5) | 0.38 mg | 8% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate | 107 µg | 27% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 22 mg | 2% |
| Iron | 1.13 mg | 6% |
| Potassium | 119 mg | 3% |
| Magnesium | 31 mg | 7% |
| Phosphorus | 74 mg | 6% |
| Zinc | 1.56 mg | 14% |
| Copper | 0.27 mg | 29% |
| Manganese | 0.5 mg | 22% |
| Selenium | 3.2 µg | 6% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0.01 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 40.6 g | - |
How it compares to other legumes and legume products
| Per 100 g | Beans (adzuki, mature seeds, canned, sweetened) | Category average | Difference |
|---|---|---|---|
| Calories | 237 | 202 | +17% |
| Protein | 3.8 g | 13.8 g | -72% |
| Total carbohydrate | 55 g | 21.8 g | +152% |
| Total fat | 0.03 g | 7.65 g | -100% |
| Sodium | 218 mg | 271 mg | -20% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173729. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.