Beans (adzuki, mature seeds, raw) nutrition facts

Vigna angularis

100 grams of beans, adzuki, mature seeds, raw contain 329 calories, 20 g of protein, 63 g of carbohydrates and 0.5 g of fat. It is an excellent source of folate (156% DV), copper (121% DV), manganese (75% DV) and zinc (46% DV). Most of its calories (75%) come from carbs. It is high in fiber.

Nutrition Facts
Calories329
% Daily Value*
Total fat 0.53 g1%
Saturated fat 0.19 g1%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 5 mg0%
Total carbohydrate 62.9 g23%
Dietary fiber 12.7 g45%
Protein 19.9 g40%
Vitamin D 0 µg0%
Calcium 66 mg5%
Iron 4.98 mg28%
Potassium 1250 mg27%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 24%Carbs 75%Fat 1%
329calories
19.9 gprotein
62.9 gcarbs
0.53 gfat

Values shown for 100 g.

Rich in

  • Folate156%
  • Copper121%
  • Manganese75%
  • Zinc46%
  • Dietary fiber45%
  • Protein40%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A1 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.46 mg38%
Riboflavin (B2)0.22 mg17%
Niacin (B3)2.63 mg16%
Pantothenic acid (B5)1.47 mg29%
Vitamin B60.35 mg21%
Folate622 µg156%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium66 mg5%
Iron4.98 mg28%
Potassium1250 mg27%
Magnesium127 mg30%
Phosphorus381 mg30%
Zinc5.04 mg46%
Copper1.09 mg121%
Manganese1.73 mg75%
Selenium3.1 µg6%

Fats

NutrientAmount% DV
Saturated fat0.19 g1%
Trans fat0 g-
Monounsaturated fat0.05 g-
Polyunsaturated fat0.11 g-

Other

NutrientAmount% DV
Water13.4 g-

How it compares to other legumes and legume products

Per 100 gBeans (adzuki, mature seeds, raw)Category averageDifference
Calories329202+63%
Protein19.9 g13.8 g+45%
Total carbohydrate62.9 g21.8 g+188%
Total fat0.53 g7.65 g-93%
Dietary fiber12.7 g6.56 g+94%
Sodium5 mg271 mg-98%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173727. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.