Beans (adzuki, mature seeds, raw) nutrition facts
Vigna angularis
100 grams of beans, adzuki, mature seeds, raw contain 329 calories, 20 g of protein, 63 g of carbohydrates and 0.5 g of fat. It is an excellent source of folate (156% DV), copper (121% DV), manganese (75% DV) and zinc (46% DV). Most of its calories (75%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate156%
- Copper121%
- Manganese75%
- Zinc46%
- Dietary fiber45%
- Protein40%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.46 mg | 38% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 2.63 mg | 16% |
| Pantothenic acid (B5) | 1.47 mg | 29% |
| Vitamin B6 | 0.35 mg | 21% |
| Folate | 622 µg | 156% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 66 mg | 5% |
| Iron | 4.98 mg | 28% |
| Potassium | 1250 mg | 27% |
| Magnesium | 127 mg | 30% |
| Phosphorus | 381 mg | 30% |
| Zinc | 5.04 mg | 46% |
| Copper | 1.09 mg | 121% |
| Manganese | 1.73 mg | 75% |
| Selenium | 3.1 µg | 6% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.19 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.05 g | - |
| Polyunsaturated fat | 0.11 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 13.4 g | - |
How it compares to other legumes and legume products
| Per 100 g | Beans (adzuki, mature seeds, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 329 | 202 | +63% |
| Protein | 19.9 g | 13.8 g | +45% |
| Total carbohydrate | 62.9 g | 21.8 g | +188% |
| Total fat | 0.53 g | 7.65 g | -93% |
| Dietary fiber | 12.7 g | 6.56 g | +94% |
| Sodium | 5 mg | 271 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173727. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.