Beans (kidney, royal red, mature seeds, raw) nutrition facts
Phaseolus vulgaris
100 grams of beans, kidney, royal red, mature seeds, raw contain 329 calories, 25 g of protein, 58 g of carbohydrates and 0.5 g of fat. It is an excellent source of copper (111% DV), folate (98% DV), dietary fiber (89% DV) and protein (51% DV). Most of its calories (69%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper111%
- Folate98%
- Dietary fiber89%
- Protein51%
- Iron48%
- Manganese48%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 4.5 mg | 5% |
| Thiamin (B1) | 0.39 mg | 33% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 2.11 mg | 13% |
| Pantothenic acid (B5) | 0.78 mg | 16% |
| Vitamin B6 | 0.4 mg | 23% |
| Folate | 393 µg | 98% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 131 mg | 10% |
| Iron | 8.7 mg | 48% |
| Potassium | 1350 mg | 29% |
| Magnesium | 138 mg | 33% |
| Phosphorus | 406 mg | 32% |
| Zinc | 2.66 mg | 24% |
| Copper | 1 mg | 111% |
| Manganese | 1.11 mg | 48% |
| Selenium | 3.2 µg | 6% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.04 g | - |
| Polyunsaturated fat | 0.25 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 11.9 g | - |
How it compares to other legumes and legume products
| Per 100 g | Beans (kidney, royal red, mature seeds, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 329 | 202 | +63% |
| Protein | 25.3 g | 13.8 g | +84% |
| Total carbohydrate | 58.3 g | 21.8 g | +167% |
| Total fat | 0.45 g | 7.65 g | -94% |
| Dietary fiber | 24.9 g | 6.56 g | +280% |
| Sodium | 13 mg | 271 mg | -95% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175196. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.