Beans (kidney, red, mature seeds, canned, drained solids) nutrition facts

100 grams of beans, kidney, red, mature seeds, canned, drained solids contain 124 calories, 8 g of protein, 22 g of carbohydrates and 1.1 g of fat. It is an excellent source of copper (30% DV) and dietary fiber (20% DV). Most of its calories (68%) come from carbs.

Nutrition Facts
Calories124
% Daily Value*
Total fat 1.05 g1%
Saturated fat 0.18 g1%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 231 mg10%
Total carbohydrate 21.5 g8%
Dietary fiber 5.5 g20%
Total sugars 3.8 g
Protein 7.98 g16%
Vitamin D 0 µg0%
Calcium 57 mg4%
Iron 1.5 mg8%
Potassium 277 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 25%Carbs 68%Fat 7%
124calories
7.98 gprotein
21.5 gcarbs
1.05 gfat

Values shown for 100 g.

Rich in

  • Copper30%
  • Dietary fiber20%
  • Manganese17%
  • Protein16%
  • Phosphorus10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin C0.2 mg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.46 mg3%
Folate28 µg7%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium57 mg4%
Iron1.5 mg8%
Potassium277 mg6%
Magnesium30 mg7%
Phosphorus121 mg10%
Zinc0.75 mg7%
Copper0.27 mg30%
Manganese0.38 mg17%
Selenium1.6 µg3%

Fats

NutrientAmount% DV
Saturated fat0.18 g1%
Trans fat0 g-
Monounsaturated fat0.03 g-
Polyunsaturated fat0.19 g-

Other

NutrientAmount% DV
Water68.1 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other legumes and legume products

Per 100 gBeans (kidney, red, mature seeds, canned, drained solids)Category averageDifference
Calories124202-39%
Protein7.98 g13.8 g-42%
Total carbohydrate21.5 g21.8 g-1%
Total fat1.05 g7.65 g-86%
Dietary fiber5.5 g6.56 g-16%
Total sugars3.8 g4.05 g-6%
Sodium231 mg271 mg-15%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174285. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.