Beans (kidney, all types, mature seeds, raw) nutrition facts
Phaseolus vulgaris
100 grams of beans, kidney, all types, mature seeds, raw contain 333 calories, 24 g of protein, 60 g of carbohydrates and 0.8 g of fat. It is an excellent source of copper (106% DV), folate (99% DV), dietary fiber (89% DV) and protein (47% DV). Most of its calories (70%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper106%
- Folate99%
- Dietary fiber89%
- Protein47%
- Iron46%
- Thiamin (B1)44%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 4.5 mg | 5% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 19 µg | 16% |
| Thiamin (B1) | 0.53 mg | 44% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 2.06 mg | 13% |
| Pantothenic acid (B5) | 0.78 mg | 16% |
| Vitamin B6 | 0.4 mg | 23% |
| Folate | 394 µg | 99% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 143 mg | 11% |
| Iron | 8.2 mg | 46% |
| Potassium | 1410 mg | 30% |
| Magnesium | 140 mg | 33% |
| Phosphorus | 407 mg | 33% |
| Zinc | 2.79 mg | 25% |
| Copper | 0.96 mg | 106% |
| Manganese | 1.02 mg | 44% |
| Selenium | 3.2 µg | 6% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.12 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.06 g | - |
| Polyunsaturated fat | 0.46 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 11.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other legumes and legume products
| Per 100 g | Beans (kidney, all types, mature seeds, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 333 | 202 | +65% |
| Protein | 23.6 g | 13.8 g | +71% |
| Total carbohydrate | 60 g | 21.8 g | +175% |
| Total fat | 0.83 g | 7.65 g | -89% |
| Dietary fiber | 24.9 g | 6.56 g | +280% |
| Total sugars | 2.23 g | 4.05 g | -45% |
| Sodium | 24 mg | 271 mg | -91% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175193. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.