Beans (kidney, all types, mature seeds, raw) nutrition facts

Phaseolus vulgaris

100 grams of beans, kidney, all types, mature seeds, raw contain 333 calories, 24 g of protein, 60 g of carbohydrates and 0.8 g of fat. It is an excellent source of copper (106% DV), folate (99% DV), dietary fiber (89% DV) and protein (47% DV). Most of its calories (70%) come from carbs. It is high in fiber.

Nutrition Facts
Calories333
% Daily Value*
Total fat 0.83 g1%
Saturated fat 0.12 g1%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 24 mg1%
Total carbohydrate 60 g22%
Dietary fiber 24.9 g89%
Total sugars 2.23 g
Protein 23.6 g47%
Vitamin D 0 µg0%
Calcium 143 mg11%
Iron 8.2 mg46%
Potassium 1410 mg30%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 28%Carbs 70%Fat 2%
333calories
23.6 gprotein
60 gcarbs
0.83 gfat

Values shown for 100 g.

Rich in

  • Copper106%
  • Folate99%
  • Dietary fiber89%
  • Protein47%
  • Iron46%
  • Thiamin (B1)44%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C4.5 mg5%
Vitamin E0.22 mg1%
Vitamin K19 µg16%
Thiamin (B1)0.53 mg44%
Riboflavin (B2)0.22 mg17%
Niacin (B3)2.06 mg13%
Pantothenic acid (B5)0.78 mg16%
Vitamin B60.4 mg23%
Folate394 µg99%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium143 mg11%
Iron8.2 mg46%
Potassium1410 mg30%
Magnesium140 mg33%
Phosphorus407 mg33%
Zinc2.79 mg25%
Copper0.96 mg106%
Manganese1.02 mg44%
Selenium3.2 µg6%

Fats

NutrientAmount% DV
Saturated fat0.12 g1%
Trans fat0 g-
Monounsaturated fat0.06 g-
Polyunsaturated fat0.46 g-

Other

NutrientAmount% DV
Water11.8 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other legumes and legume products

Per 100 gBeans (kidney, all types, mature seeds, raw)Category averageDifference
Calories333202+65%
Protein23.6 g13.8 g+71%
Total carbohydrate60 g21.8 g+175%
Total fat0.83 g7.65 g-89%
Dietary fiber24.9 g6.56 g+280%
Total sugars2.23 g4.05 g-45%
Sodium24 mg271 mg-91%

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Source: USDA FoodData Central, SR Legacy, FDC ID 175193. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.