Soy meal (defatted, raw) nutrition facts
100 grams of soy meal, defatted, raw contain 337 calories, 49 g of protein, 36 g of carbohydrates and 2.4 g of fat. It is an excellent source of copper (222% DV), manganese (165% DV), protein (98% DV) and folate (76% DV). Most of its calories (54%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper222%
- Manganese165%
- Protein98%
- Folate76%
- Iron76%
- Magnesium73%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 2 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.69 mg | 58% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 2.59 mg | 16% |
| Pantothenic acid (B5) | 1.98 mg | 40% |
| Vitamin B6 | 0.57 mg | 33% |
| Folate | 303 µg | 76% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 244 mg | 19% |
| Iron | 13.7 mg | 76% |
| Potassium | 2490 mg | 53% |
| Magnesium | 306 mg | 73% |
| Phosphorus | 701 mg | 56% |
| Zinc | 5.06 mg | 46% |
| Copper | 2 mg | 222% |
| Manganese | 3.8 mg | 165% |
| Selenium | 3.3 µg | 6% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.27 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.41 g | - |
| Polyunsaturated fat | 1.04 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.94 g | - |
How it compares to other legumes and legume products
| Per 100 g | Soy meal (defatted, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 337 | 202 | +67% |
| Protein | 49.2 g | 13.8 g | +257% |
| Total carbohydrate | 35.9 g | 21.8 g | +64% |
| Total fat | 2.39 g | 7.65 g | -69% |
| Sodium | 3 mg | 271 mg | -99% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172445. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.