Lupins (mature seeds, cooked, boiled, with salt) nutrition facts

100 grams of lupins, mature seeds, cooked, boiled, with salt contain 116 calories, 16 g of protein, 9.3 g of carbohydrates and 2.9 g of fat. It is an excellent source of protein (31% DV), manganese (29% DV) and copper (26% DV). Most of its calories (50%) come from protein.

Nutrition Facts
Calories116
% Daily Value*
Total fat 2.92 g4%
Saturated fat 0.35 g2%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 240 mg10%
Total carbohydrate 9.29 g3%
Dietary fiber 2.8 g10%
Protein 15.6 g31%
Vitamin D 0 µg0%
Calcium 51 mg4%
Iron 1.2 mg7%
Potassium 245 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 50%Carbs 30%Fat 21%
116calories
15.6 gprotein
9.29 gcarbs
2.92 gfat

Values shown for 100 g.

Rich in

  • Protein31%
  • Manganese29%
  • Copper26%
  • Folate15%
  • Magnesium13%
  • Zinc13%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C1.1 mg1%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.5 mg3%
Pantothenic acid (B5)0.19 mg4%
Vitamin B60.01 mg1%
Folate59 µg15%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium51 mg4%
Iron1.2 mg7%
Potassium245 mg5%
Magnesium54 mg13%
Phosphorus128 mg10%
Zinc1.38 mg13%
Copper0.23 mg26%
Manganese0.68 mg29%
Selenium2.6 µg5%

Fats

NutrientAmount% DV
Saturated fat0.35 g2%
Trans fat0 g-
Monounsaturated fat1.18 g-
Polyunsaturated fat0.73 g-

Other

NutrientAmount% DV
Water71.1 g-

How it compares to other legumes and legume products

Per 100 gLupins (mature seeds, cooked, boiled, with salt)Category averageDifference
Calories116202-43%
Protein15.6 g13.8 g+13%
Total carbohydrate9.29 g21.8 g-57%
Total fat2.92 g7.65 g-62%
Dietary fiber2.8 g6.56 g-57%
Sodium240 mg271 mg-11%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173804. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.