Refried beans (canned, traditional style) nutrition facts

100 grams of refried beans, canned, traditional style contain 90 calories, 5 g of protein, 14 g of carbohydrates and 2 g of fat. Most of its calories (59%) come from carbs.

Nutrition Facts
Calories90
% Daily Value*
Total fat 2.01 g3%
Saturated fat 0.63 g3%
Trans fat 0.02 g
Cholesterol 0 mg0%
Sodium 370 mg16%
Total carbohydrate 13.6 g5%
Dietary fiber 3.7 g13%
Total sugars 0.54 g
Protein 4.98 g10%
Vitamin D 0 µg0%
Calcium 29 mg2%
Iron 1.44 mg8%
Potassium 319 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 22%Carbs 59%Fat 20%
90calories
4.98 gprotein
13.6 gcarbs
2.01 gfat

Values shown for 100 g.

Rich in

  • Copper14%
  • Dietary fiber13%
  • Manganese13%
  • Selenium11%
  • Protein10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C6 mg7%
Vitamin E0.09 mg1%
Vitamin K2.1 µg2%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.37 mg2%
Pantothenic acid (B5)0.19 mg4%
Vitamin B60.1 mg6%
Folate11 µg3%
Vitamin B120 µg0%
Choline21.2 mg4%

Minerals

NutrientAmount% DV
Calcium29 mg2%
Iron1.44 mg8%
Potassium319 mg7%
Magnesium35 mg8%
Phosphorus92 mg7%
Zinc0.58 mg5%
Copper0.13 mg14%
Manganese0.29 mg13%
Selenium5.8 µg11%

Fats

NutrientAmount% DV
Saturated fat0.63 g3%
Trans fat0.02 g-
Monounsaturated fat0.6 g-
Polyunsaturated fat0.54 g-

Other

NutrientAmount% DV
Water77.8 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other legumes and legume products

Per 100 gRefried beans (canned, traditional style)Category averageDifference
Calories90202-55%
Protein4.98 g13.8 g-64%
Total carbohydrate13.6 g21.8 g-38%
Total fat2.01 g7.65 g-74%
Dietary fiber3.7 g6.56 g-44%
Total sugars0.54 g4.05 g-87%
Sodium370 mg271 mg+37%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172438. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.