Chickpeas (garbanzo beans (bengal gram), mature seeds, canned, solids and liquids) nutrition facts
100 grams of chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids contain 88 calories, 4.9 g of protein, 14 g of carbohydrates and 2 g of fat. It is an excellent source of manganese (36% DV) and vitamin B6 (28% DV). Most of its calories (59%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese36%
- Vitamin B628%
- Copper17%
- Dietary fiber16%
- Protein10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 0.1 mg | 0% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.13 mg | 1% |
| Pantothenic acid (B5) | 0.3 mg | 6% |
| Vitamin B6 | 0.47 mg | 28% |
| Folate | 25 µg | 6% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 32.6 mg | 6% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 35 mg | 3% |
| Iron | 1.23 mg | 7% |
| Potassium | 144 mg | 3% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 80 mg | 6% |
| Zinc | 0.69 mg | 6% |
| Copper | 0.15 mg | 17% |
| Manganese | 0.82 mg | 36% |
| Selenium | 2 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.44 g | - |
| Polyunsaturated fat | 0.88 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 78.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other legumes and legume products
| Per 100 g | Chickpeas (garbanzo beans (bengal gram), mature seeds, canned, solids and liquids) | Category average | Difference |
|---|---|---|---|
| Calories | 88 | 202 | -56% |
| Protein | 4.92 g | 13.8 g | -64% |
| Total carbohydrate | 13.5 g | 21.8 g | -38% |
| Total fat | 1.95 g | 7.65 g | -75% |
| Dietary fiber | 4.4 g | 6.56 g | -33% |
| Sodium | 278 mg | 271 mg | +3% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175206. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.