Beans (chili, barbecue, ranch style, cooked) nutrition facts
100 grams of beans, chili, barbecue, ranch style, cooked contain 97 calories, 5 g of protein, 17 g of carbohydrates and 1 g of fat. It is an excellent source of copper (28% DV). Most of its calories (70%) come from carbs. It is high in sodium, with 725 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper28%
- Zinc18%
- Vitamin B616%
- Dietary fiber15%
- Riboflavin (B2)12%
- Phosphorus12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 1.7 mg | 2% |
| Vitamin E | 0.21 mg | 1% |
| Vitamin K | 0.4 µg | 0% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 0.36 mg | 2% |
| Vitamin B6 | 0.27 mg | 16% |
| Folate | 26 µg | 7% |
| Vitamin B12 | 0.01 µg | 0% |
| Choline | 36.3 mg | 7% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 31 mg | 2% |
| Iron | 1.86 mg | 10% |
| Potassium | 450 mg | 10% |
| Magnesium | 45 mg | 11% |
| Phosphorus | 154 mg | 12% |
| Zinc | 2 mg | 18% |
| Copper | 0.25 mg | 28% |
| Selenium | 1.3 µg | 2% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.14 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.08 g | - |
| Polyunsaturated fat | 0.56 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 75.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other legumes and legume products
| Per 100 g | Beans (chili, barbecue, ranch style, cooked) | Category average | Difference |
|---|---|---|---|
| Calories | 97 | 202 | -52% |
| Protein | 5 g | 13.8 g | -64% |
| Total carbohydrate | 16.9 g | 21.8 g | -23% |
| Total fat | 1 g | 7.65 g | -87% |
| Dietary fiber | 4.2 g | 6.56 g | -36% |
| Total sugars | 5.25 g | 4.05 g | +30% |
| Sodium | 725 mg | 271 mg | +168% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169065. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.